Main Courses

Proteins

Baked Cod with Moroccan Coulis


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Menu Appearances

Monday, Oct 12


yesterday

11:30 PM - 4:00 AM

Cr

Crossroads

While It Last Centerplate

Tuesday, Oct 13


today

11:30 PM - 4:00 AM

Fh

Foothill

Chef's Table

Nutrition Facts

Baked Cod with Moroccan Coulis

0.54kg CO₂e

Serving size

129.27 g


Amount per serving

Calories

131.72


% Daily Value *

Total Fat   5.61 g

7%

Saturated Fat   0.67 g

3%

Trans Fat   0 g

Cholesterol   50.12 mg

17%

Sodium   246.59 mg

11%

Total Carbohydrate   0.8 g

0%

Dietary Fiber   0.34 g

1%

Total Sugars   0.41 g

1% †

Protein   19.22 g

38%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   29.94 mg

2%

Iron   0.25 mg

1%

Potassium   376.1 mg

8%

Water   90.88 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.41g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Cod Fillet; Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.), Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid), Onion Yellow Diced 3/8 in, Water, Vinegar Wine Red (Red Wine Vinegar, Water, Potassium Metabisulfite (as a Preservative)), Lemon, Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.), Spice Cinnamon Ground (Cinnamon), Spice Cumin Ground (Ground cumin), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Coriander Ground (Coriander ground), Spice Pepper Red Crushed (Crushed red pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Oil Spray (Canola Oil, Sunflower Lecithin); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Fish

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